Easter Buffet at The Turtle Restaurant, Sunday, April 17th from 11AM-2PM! Every year the Turtle Restaurant sets out an amazing Easter Sunday spread filled with both traditional and unusual dishes for your dining pleasure. Leave the cooking to them and enjoy your day. Happy Easter!

At the Turtle they cherish delicious food and good conversation; their key ingredients to happiness.

Easter Buffet

On the carving board:
Boneless Leg of Lamb
Rosemary Ribeye Roast

On the Buffet:
Mile High Biscuits and Jam – Chicken Empanadas
Spinach and Orange Salad – Tunisian Carrot Salad
Deviled Eggs – Grilled Corn and Farro Salad
Olive Leaf Shaped Pasta with Olives and Sun Dried Tomatoes
Turkey Tettrazini

Truffle and Pancetta Orecchiette with Spinach
Eggplant Rollatini – Potato au Gratin –  Green Beans Almondine
Mediterranean Quiche – Bacon and Kale Quiche

On the Sweets Table:
Danish and Chocolate Croissants,
Angel Food Cake with Strawberries and Cream
Raisin Rolls

$48.00 per person, children under 12 $13.50
under 3 free exclusive of taxes, tip and other beverages